This Monte Cristo Sandwich is a decadent, indulgent sandwich that will satisfy your sweet savory craving for brunch or lunch. French toast baked ham, turkey, and Swiss sandwiches are the perfect combo of sweet savory. Some of the time coated in powdered sugar and filled with jam at your side, It gets you a salty-sweet fix.
How to Make At HomeIn this recipe, we are going to share the way through which everyone can make that at home. This sandwich is a winner for serving at brunch or even just eating as an afternoon snack.
Monte Cristo Sandwich Recipe
Monte Cristo Sandwich –Ham-and-cheese with a twist It is inspired by the French Croque Monsieur, a ham-and-cheese sandwich taken to an extreme where it gets dipped into beaten eggs and fried like a piece of French toast. The result is outside of a crunchy, golden brownshell and at the center a baked to gooey-goodness core. It is heavily sweetened by a sprinkle of powdered sugar and jam, adding what I can only assume to be the perfect contrast to rich custard.
Monte Cristo Sandwich Ingredients
Ingredients you will need to make this tasty sandwich
White bread (or whatever sandwich suitable kind) is sliced. 4-8 slices
4 slices of Swiss cheese
4 slices thin sliced ham
4 thin slices of turkey
2 large eggs
1/2 cup milk
1 tablespoon Dijon mustard
Salt and pepper to taste
4 tablespoons Butter, to fry
Confectioners sugar (for dusting, if desired)
Raspberry or strawberry jelly (to serve)
Step-by-Step Instructions
How to make Sandwiches Step 1 – How to assemble the sandwich
Place 4 slices of the bread on a work surface. On each slice, spread a thin layer of Dijon mustard.
Add one slice of Swiss cheese, 1 slice of ham, and 1 slice of turkey to each piece of bread.
Add a slice of Swiss cheese on top for the full cheesy effect.
Lay a piece of bread on top of each sandwich to complete it.
The second step is to prepare the egg mixture.
Add beaten eggs, milk, salt, and pepper to a shallow dish or pie plate.
Leave the egg mixture and heat your pan.
Dip the Sandwiches and Fry
Heat a large skillet or griddle over medium heat and melt the butter (about 1 tablespoon per sandwich)
Dip each sandwich in the egg dip and scoot a few motions rubs on each side.
Place sandwich in hot pan then fry 3-4 minutes on each side or until cheese is melted and bread golden brown.
You might have to fry them in two, three or more batches if you are making several sandwiches. Transfer the sandwiches to a low oven while you fry the remainder.
How to Serve Monte Cristo Sandwiches
When all of your sandwiches are golden brown and crispy, it’s time to eat!
Top with powdered sugar if desired.
Served with a side of raspberry or strawberry jam for dipping. The magic is not just about the staple three items: savory meat, and melted cheese with sweet jam.
Reasons to LOVE These Monte Cristo recipe.
Sweet and Savory Combo: The combination of ham, and turkey with Swiss cheese balances perfectly and the sweetness from the powdered sugar + jam makes this taste indulgent.
Brunch-Worthy: This sandwich is pretty fancy to bring along for brunch but simple enough that it could work as a quick casual lunch.
Adaptable:Swap and change the ingredients as you see fit! This recipe is an easy one to customize as well — try out different kinds of cheese combinations, roast beef instead of turkey and ham, or add-ons like avocado slices (healthy!) and/or bacon strips.
How to Make a Monte Cristo Sandwich Like the Best
Go for the Thickest Bread:You need something like brioche or Texas toast to ensure that the sandwich is strong enough all around — it needs some heft in order not to collapse onto itself with egg batter on top, and be completely waterlogged from frying.
Don’t Overstuff the Sandwich: I know it makes you want to add in your own fillings, but try not to overload or else when dipped and fried will cook unevenly.
Cook over Medium Heat:Cooking this sandwich on medium heat helps the outside of your grilled cheese to brown properly and gives enough time for all that melty, ooey-gooey inside without burning or completely charring the bread.
Frequently Asked Questions
Make Ahead:can I make this sandwich in advance?
This Monte Cristo Sandwichis a delicious French version of the toasted ham and cheese sandwich. You can prepare these sandwiches in advance and then keep them covered up in the refrigerator before they are ready to cook. Pittu can be dipped in the egg batter and fried separately just before eating.
What kind of jelly is best for a peanut butter sandwich?
While traditionally, a regular raspberry or strawberry jam is served with a Monte Cristo sandwich I would suggest experimenting it further with other fruit-specific jams like blackberry (if you can find it) and apricot as well. This tells me to bring a bit of sweetness- much like you would with jam- to balance out the savory.
Is it possible to bake the Monte Cristo instead of frying?
If you are looking at more healthier option, of course, we can bake the Sandwiches as well. Bake the egg-dipped sandwiches on a greased baking sheet in 375°F (190°C) oven for about 15-20 minutes, flipping halfway through until golden and cooked through.
What can I serve instead of deli meat or cheese?
Absolutely! Ham and turkey, as well Swiss cheese are pretty standard in a Monte Cristo but feel free to mix things up by using roast beef or chicken instead of one of the meats, or even use cheddar, gouda, and mozzarella on the inside.
Nutrition (per serving)
Calories: 650 kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Fiber: 2g
Sodium: 1300 mg
Final Thoughts
This Monte Cristo sandwich combines both sweet and savory comfort, which is why it’s a timeless classic. The signature ham, turkey, and cheese atop almost any type of soft bread surrounded by an ethereal egg batter captures everything a sandwich offers when fried to golden deliciousness. Whether you order it for lunch or just brunching, The Monte Cristo will not appease your tongue.
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