Do you have a rum-raisin flavor craving? Yumy24.com welcomes you to the kitchen and offers you simple and delightful meals. Suppose you want to have a meal that is both delightful and accessible. In that case, today’s tour is devoted to rum-raisin sundaes, sweet, plump sliced raisins that have been marinated in rum and served in the center of an ice cream dessert plate.
The ice is piled up with a mound of whipped cream, abundant chocolate sauce, and other cherished objects. If you want to please yourself or if you have friends over for a casual dinner, there isn’t a more suitable dessert. It will give you a sense of luxury all year long, no matter how much you desire something bought and delicious to eat, coolly intoxicating your senses.
This article will lead you through how to make an excellent rum-raisin sundae at Yumy24.com. Ingredients To create a delicious rum-raisin sundae, you will need the following Yumy24 ingredients today: Rum-Raisin Mixture. Half a cup of raisins Dark raisins are ideal for people who eat dark chocolate. A quarter cup of dark rum with extra components is always enjoyable. A quarter cup sugar Sweetening The mixture is not required, but more beautiful. Sundae Base: Ice cream whether it’s a rum ice cream sundae or not. Whipped Cream maraschino cherry chocolate or caramel sauce and chopped nuts Use of maraschino cherries To concealer Step-by-Step Instructions. Prepare Rum-Raisin Mixture
Simmer the rum and raisins in a small saucepan over heat.
Cook the mixture over low heat, whisking occasionally, for about 5 minutes. Do not allow the mixture to rise.
Add raisins to pan and turn off heat once they have soaked up most of the rum and are plump. Let it cool until room temperature.
Add 1/4 cup sugar to the drippings a stir in if you want it sweeter while the raisins are hot. You should get a very thin syrup that will coat the raisins.
2. Scoop the Ice Cream
While the first cups of ice cream are softening, place scoops of ice cream in dessert dishes or sundae glasses. You may substitute the brandy for rum, in which case you could use rum-flavoured ice cream, or a dreamy coconut vegan milk ice cream to play off the boozy raisins.
Tip: Let the ice cream sit out for one or two minutes before scooping to get that perfect consistency. You want the ice cream to be soft and easily scoopable, yet still cold and solid.
3. Assemble Your Sundaes
And now comes the fun part — building your Rum-Raisin Sundae!
Split this soaked raisin mixture between two bowls of ice cream.
Drizzle on your chocolate or caramel sauce of choice. Or go full ripening and add a pineapple or mango syrup.
Add a big, fat spoonful of whipped cream.
Top with chopped nuts (such as almonds, pecans or walnuts) for crunch if desired.
Top it off with a maraschino cherry so your sundaelooks traditional.
4. Serve and Enjoy
Time to enjoy your Rum-Raisin Sundaes! Serve straight away with the ice cream nice and cold, applesanaanas still warm from the rum.
Your Guide to the Supreme Rum-Raisin Sundae
Ahead and Flavor it: Mixture can be made a day in advance; make sure to follow steps 1 through 3, then let cool. Just put it in a good sealedcontainer and place your mustard in the refrigerator for any future use.
Variations Edit Want to mix things up? Swap for other dried fruits like chopped apricots or dates if you fancy a change. Add on to this by trying other flavors of rum, like spiced or coconut rum.
Even though vanilla ice cream is a staple, you can get creative and serve the rum-soaked raisins with bars that feature traditional flavors (like butter pecan or rum raisin) or serve them up with some brownie-topped rich chocolate.
Garnish:Give yourself some added flair by shaving dark chocolate over the top, perhaps dusting a little cinnamon on there to highlight those warm, boozy rum flavors…perhaps even a sprinkle of nutmeg…
Healthier Alternatives
Anyone for a more nutritious version of this unbelievably delicious dessert, here are some lighter take on our Rum-Raisin Sundaes:
Consultant Tip 4:Change the Ice cream for good quality vanilla frost yogurt. This will drop the calorie content yet still provide a creamy base.
Low-Sugar:Opt for a sugar-free chocolate or caramel sauce and non-fat whippedcream to reduce the added sugars.
AND FOR NON-ALCOHOL VERSION — If you wanted to make a non-alcohol version, then you can soak the raisins in a mix of apple juice or orange juice plus some sprinkle of rum extract.
Why You’ll Love This Recipe
So many reasons this will be your new favorite Rum-Raisin Sundae recipe.
The warm and boozy caramelized rum-tenderness of the raisins with the cool creaminess of ice cream — a pairing that contrasts temperamental texturesand temperatures.
You can even customise this sundae to your heart’s content, whether you prefer more chocolatey goodness over caramel, nuts (or no nuts), or even any other ice cream flavor.
Fast and easy: This recipe is so simple, yet it tastes so fancy you could serve it at a dinner party!
It is a Flavor Bomb: Rum and raisins with ice cream are meant to combine to create the most powerful, indulgent dessert ever.
Conclusion
This Rum-Raisin Sundae recipe is for those who enjoy rich desserts that come with a potent punch. This raspberry crumble is so easy to make and requires a couple of simple ingredients that you will have on hand with just a little bit of forethought. Enjoy this decadent dessert since it looks like one yet little effort has been made.
At yumy24. At eatthis.com, we think food should be delicious, and that everyone deserves to eat well. Whether you are having friends over for a dinner feast, or have a hankering for that special little something to satisfy your sweet tooth, this dish is sure to win their favor! Give it a go and remember to play around with different styles as well.
