A gourmet ham sandwich, the Oriole Ham Sandoval features tender soigne with crunchy vegetables combined with original seasonings and sauces! And if you like to make those and turn such simple ingredients into something special, this recipe is for you. This sandwich means crispy, satisfying bite after bite.
Now you can do it at home with our step-by-step loaded Cuban sandwich guide, including the history behind each ingredient and different ways to eat them.
And Yet He Had His Sandwich, The Oriole Ham Sandoval
A nod to the classic ham sandwich, and a highlight of Oriole’s Latin American-American fusion ethos: [Note that ‘Sandoval’ is not generally recognized as an English word in any sense — it might be meant to suggest “a la Sandoval” or something like that. ··· amy8933/CC BY 2. Created by a chef similarly sick of traditional delicatessen junk with a gourmet twist, this recipe is named as such in homage to Sandoval’s modernist take on the classic ham sandwich. Oriole has successfully done so by using just the right ingredients, such as spiced ham combined with fresh vegetables and tangy sauce that makes dining an experience of something both familiar yet tickles your tastebuds to want more.
Oriole Ham Sandoval Sandwich Ingredients
This is the same as we used for this recipe you can have a look. ingredients
Artisan bread: 4 slices, a rustic or ciabatta is ideal
Honey or smoked ham (optional but recommended for great flavor!) 6 slices
2 tablespoons Dijon mustard (or your type of Mustard)
½ tbsp of mayonnaise (if you want a creamier touch and flavor)
4 slices Swiss cheese (or any other, less intense-tasting slice of Fromage)
1/2 cup arugula or mixed greens (arugula for a peppery taste)
½ tbsp oil1 medium tomato (sliced thinly)
About 1/2 of a small red onion (thinly sliced and good for that top crunch)
Pickles (2 slices, optional for flavor_crossentropy)
Salt and pepper to taste
Butter, for bread and frying sandwich
Optional Ingredients:
Contain avocado (the creamy feel )
Hot sauce (for a spicy kick)
Mediterranean OLIVE TAPENADE
Recipe for the Oriole Ham Sandoval Sandwich
How to Make CroissantFrench ToastLearning how to make croissant French toast is easy, gathering the ingredients
step 1: Prepare your Ingredients.
Bread: Choose bread like a rustic loaf such as ciabatta or sourdough for its great texturing and flavor. Slice the bread Cut the bread to make a flat surface sunny for your sandwich.
Slicing vegetables: Slices the tomatoes, Onions and pickles. Thinly slice avocado if you are using it.
Ham: select a good ham, preferably honey-glazed or smoked as it will taste great.
Step 2: Assemble the Sandwich
Spread on the condiments —Dijon mustard, for some spicy acidity—over one side of the bread. On the other side add some mayo for creaminess (if you want).
Build your sandwich layers: Lay one slice of Swiss cheese over the bottom half. This will assist in melting our cheese when the sandwich is toasted.
Place ham slices over the cheese. Be generous or the sandwich might not be as hearty!
Lay the tomato slices, red onion, and pickles onto of ham.
Load with arugula or mixed greens, which keeps things cool and crunchy.
Build Layers: Use avocado or anything optional here.
Add another slice of Swiss cheese to the top before putting on the remaining bread slice.
Step 3: Toast the Sandwich
Heat a skillet or grill to medium heat. A dab of butter in the pan ensures a golden crust that’s just crunchy enough.
Put the sandwich in your skillet, and press down lightly. Let it cook for 3-4 minutes per side until the bread is crispy, the cheese melts and the flavors meld.
Or put it in a panini press for an epic-pressed sandwich.
Step 4: Serve and Enjoy
Stir occasionally until the sandwich is golden brown and the cheese has melted, then transfer to a plate to let sit for just 1 minute.
Cut the sandwich at an angle for a great presentation.
Enjoy with a side of chips, a cup of mixed greens, or a pickle spear for a refreshing lunches-count.
The Sandoval This sandwich comes from O’s right fielder who says he isn’t a big fan of getting barbecue sauce on his hands, but that doesn’t stop him.
Greek chili sauceThe Oriole Ham Sandoval is versatile and you can have it just as per your taste buds. Also, a couple of different combo suggestions are as follows:
The Spicy Oriole Ham Sandoval will be great if you add some hot sauce or sriracha mayo for a scorch that works in perfect harmony with the salty ham.
Vegetarian Oriole Sandoval has grilled vegetables like Zucchini, Eggplant, and Bell Peppers instead of ham. Just sub vegan cheese and mustard if you’d like to go plant-based!
Mediterranean Magic: use olive tapenade or hummus in place of mayo for a Mediterranean-style sammie. Olives provide a salty, briny flavor that pairs beautifully with the ham.
Breakfast Oriole Ham Sandoval — Turn this sanded into a breakfast treat by adding a fried egg and some crispy bacon. The flavors work well together decadent morning meal.
What You’ll Love About the Oriole Ham Sandoval Sandwich
The Oriole Ham Sandoval Sandwich is not your mama’s ham sandwich. Here’s why you’ll love it:
Fine taste: This is the easier and even more delicious aromatic that has simply just a little quality ham, and mustard together with modern-day greens plus irresistible dissolved parmesan cheese.
Adaptable: This sandwich is versatile and can be customized with your favorite fillings — so whether you like it spicy, vegetarian, or Mediterranean this works for whatever mood will get me to the weekend.
Ideal for any time of the day: The Oriole Ham Sandoval, relieves your stress from early in the morning over lunch or dinner as well even when you get a bit hungry at midnight and itching for more satisfying meals.
Simple, Simple: That is an elegant sandwich even though it’s so clean to make, and would not want any unique culinary competencies.
How to Make The Best Oriole Ham Sandoval Sandwich
Select premium ham: When making a Ham & Cheese you are adding flavor to the sandwich — using both smoked and glaze honey hams instead of more commonly processed roasted will boost up your dish.
Get the freshest ingredients: To give it that crispy-crunch beating heart, include legit vegetables like tomato, arugula, and onion on your sandwich.
Toast lightly: Toast the sandwich until just crisp enough to melt together—be sure not to burn.
Frequently Asked Questions
- Q: Can the Oriole Ham Sandoval sandwich be made in advance?
Of course, you can make the ingredients ahead of time but just do a final assembly and toast right before serving so your bread stays super crispy!
- What type of bread is best to use for this sandwich?
A rustic bread (which I’ve done), like ciabatta, sourdough, or French bread which are more hearty and can handle the sandwich ingredients without falling completely apart.
- Are there any other meats that I can use in place of the ham?
Certainly! Alternatively, you can replace your ham with turkey, roast beef, or even chicken breast.
- So, how do I turn this sandwich into a healthy dish?
And if you want to go lighter, use whole wheat bread (though practically identical in calories), even leaner ham and cheese. Serve this baked tofu stir-fry over rice, or use cauliflower “rice” for a lower-carb version. Add in other veggies if you like!
Basic nutritional information (per serving)
Calories: 520 kcal
Carbohydrates: 45g
Protein: 28g
Fat: 25g`
Fiber: 5g
Sodium: 1,200 mg
Final Thoughts
The next option is the Oriole Ham Sandoval Sandwich for those who prefer gourmet things. It might just be one of the perfect dishes too – fresh and vibrant ingredients, with unique flavors that can carry them between any meal. Needless to say, whether you are making it for lunch or your friends, this sandwich will be the star of appreciation.
Discover more amazing sandwich recipes and cooking ideas on yumy24 in the Sandwiches section. Come, so head over and get ready for some of the tastiest dishes you’ve ever had!
