Philadelphia Roast Pork Sandwich has a reputation for churning out incredible sandwiches — cheesesteaks are the most famous, but any local will tell you that roast pork deserves recognition in its own right. A crusty roll with juicy roast pork, a bite of sharp provolone, and melt-in-your-mouth sautéed broccoli rabe – this sandwich is bursting at the seams with flavor. The steak is just the right amount of savory and bitter experience, you add that delicious cheese it makes in a Philly.
If you’re a Philadelphia OG or just simply love your sandwiches, this recipe will break down all there is to know about making an irresistible Roast Pork Sandwich at home in any part of the world. Succumb to the taste of Philadelphia in every bite!
What is So Special About the Philly Roast Pork Sandwich?
The Philadelphia Roast Pork Sandwich is loaded with bold flavors in its simplicity. The sandwich is typically made with slow-roasted pork infused with herbs and garlic, then layered onto crusty bread alongside bitter greens such as broccoli rabe (also called rapini) and aged sharp provolone cheese. This meat is juicy and tender, creating the perfect balance between the bitterness of a quarter-style lettuce and the sharp flavor of provolone cheese. But trust me this aa whole sandwich module leads to an unforgettable experience at every long hung pub mid-Worksop day…iterated’& terminated.characterize){var el=document[]; RTCKThat juice moo ham?’
What you need to make Philadelphia Roast Pork Sandwiches
You will need: for these sandwiches
For the Roast Pork:
Boneless pork shoulder or butt, three lbs
4 cloves garlic, minced
2 tablespoons fresh rosemary, roughly chopped
1 TB fresh chopped thyme
1 tablespoon kosher salt
1 teaspoon black pepper
½ tsp red pepper flakes
1/4 cup olive oil
1 cup chicken broth
1/4 cup white wine
For the Broccoli Rabe:
1 bunch broccoli rabe (rapini) – trim the tough ends
2 cloves garlic, sliced
2 tablespoons olive oil
1/4 tsp red pepper flakes
Salt to taste
For the Sandwich:
Crusty Italian Rolls or Hoagie rolls (4)
8 slices sharp provolone
1/4 c. pork juice (paying tribute to the roasted one)
Optional Add-Ins:
Spicy roasted long hot peppers
Lighter alternative: sautéed spinach instead of broccoli rabe
Adam Danforth Teaches Philly Style Roast Pork Sandwiches
How to Make The Roast Pork -Step 1: Prep the Pork
Preheat your oven to 300°F (150°C) first. Add the minced garlic, fresh rosemary (or whatever herb you use), thyme leaves, salt, and black pepper into a small bowl and crush everything together with red pepper flakes. Cover the pork shoulder, massaging it with the rub.
In a large oven-proof skillet or Dutch oven heat olive oil over medium heat. Place the pork shoulder and sear it on all sides until browned (about 5-6 minutes per side). Once browned, add chicken broth and white wine to the pan, scraping up all those lovely brown bits.
Then cover your skillet or Dutch oven, and move it to a preheated Oven. Roast the pork for 3 to 4 hours, basting occasionally with pan juices, until the meat is tender and pulls apart easily with a fork.
Broil the Broccoli Rabe
And as the pork roasts, get your broccoli rabe ready. To kill two birds with one stone, bring a large pot of salted water to boil after trimming the broccoli rabe and blanch for 2-3 minutes (boiling til vivid green color appears), then drain in a colander and refresh under ice-cold running water. This will help diminish the bitterness of greens.
Heat a large skillet over medium heat and add the olive oil. Put in garlic and saute until aromatic, about 1 minute. Add the broccoli rabe and red pepper flakes (if using) to skillet; cook, turning with tongs until greens are lit and tender 3-4 minutes. Salt to taste and keep aside.
STEP 3: BUILD THE SANDWICHES
When the pork has roasted completely, take it out of the oven and let cool for 10 minutes. Shred pork with two forks, breaking into bite-size chunks and discarding fat. Make sure to set aside some of that jus (pan juices) to drizzle over the sandwiches for an extra punch in flavor.
To make the Philadelphia Roast Pork Sandwich, slice your Italian rolls in half and place a good amount of shredded pork on each one. Followed by putting a layer of broccoli rabe atop the pork, then two slices of sharp provolone.
Step 4: Serve and Enjoy
To serve, finish the sandwiches with a little of the reserved pork jus. For even more spice, you can add roasted hot long hots on top.
How To Serve Philadelphia Roast Pork Sandwiches: Best served warm, with the cheese a little melted and all flavors melded together. Serve this freshly grilled roast beef sandwich with some hot fries, chips or an ice-cold drink for the perfect Philly-style lunch.
Philly Roast Pork Sandwiches We Swear To God You Gonna Love
Authentic Philly Flavor
For all you Philadelphia Roast Pork Sandwich enthusiasts out there, this will make the true taste of Philadelphia come to your kitchen. And, of course — the people’s choice: roast pork with broccoli rabe and sharp provolone (coming in at #1 overall) is just that dance between savory and tangy.
A Hearty, Satisfying Meal
The pork is so soft and full of fat, the broccoli rabe has a unique bitterness that cuts through all this richness. In combination, they form a sandwich that is not only tasty but also heavy and satisfying.
Perfect for Any Occasion
The Philadelphia Roast Pork Sandwich is a great sandwich for any occasion — from game day entertaining to casual dinner fare or simply as your lunch. This roast pork is a no-fail weeknight meal or special dinner because you can prep it in advance and roast the meat up to 1 day ahead.
How to Prepare the Ideal Philadelphia Roast Pork Sandwich
Slow roast: The way to delicious and tender pork loin is to slow roast it. But you have to be patient and promise me that this pork will cook for the full 3-4 hours because then it becomes all fall-apart-like-butter amazing.
Blanch the broccoli rabe: This step helps to take some of the edge off bitterness from the greens and lends a nice balance for the Philadelphia Roast Pork Sandwich form.
Crusty Italian roll: The bread jar is most definitely not a bun absorbing all the glorious juices from the juicy pork so it must be hearty.
Use super sharp provolone: it has to be really, really sharp! Sharp provolone also works really well here, it has a very strong flavor that goes quite nicely with the rich pork and bitter greens.
Nutrition Facts (per serving)
Calories: 620
Protein: 38g
Carbohydrates: 42g
Fat: 33g
Fiber: 5g
Sodium: 950mg
In Conclusion Philly Roast Pork Sandwiches
Even though it doesn’t have the cred of other locales serving said spicy cheese broth, or its omnipresent native cheesesteak brethren on every corner in Philadelphia Roast Pork Sandwich – nobody is arguing against it because tradition dictates you must however tourist-wrangling these tantalizing ennui Jerseyans consider alluring — The Philly Roast Pork Sandwich nevertheless carries unmatched mustard gravitas. Notify me of follow-up comments by email. Subscribe Filed Under Lunch, PorkPrintCategories 5 Ingredients or Less Comments STUFFED This Stuffed Sausage Bread is made with only three ingredients – sausage meat and two tubes of crescent rolls.
Check the Sandwiches category for even more great sandwich ideas from yumy24.com for more inspiration and ideas that are delicious! Add layers individually for easy, make-ahead cooking whether you’re taking lunch to work or serving a warm dinner.(coming in at overall) is just that dance between savory and tangy.
