There are few comforts to living as delicious and satisfying as a patty melt; truly an extraordinary marriage of kinds – juicy beef burger patties contrast in essence against cheese that has melted atop with crispy, crunch bread hugging them tightly. Now picture the addition of puncturing those crisp coins with a smoky Patty Melts with Charred Scallion Chipotle Mayo on top. Inspired by the classic diner-style patty melt, this recipe adds chipotle and scallions for a dose of modern flavor—and proves that we fully support your right to swap rye.
Patty Melts with Charred Scallion-Chipotle Mayo — Bring together two of our favorite things, burgers and grilled cheese in the ultimate Patty Melt. The mild smoky spice of the chipotle mayo pairs perfectly with the juicy beef patty, and charred scallions offer an extra layer of interest. So let us take a deep dive into this amazing recipe that we all love to eat and learn how it is cooked here I will show you his step-by-step.
Scallion-Chipotle Mayo Patty Melts Ingredients
How to make the Patty Melts with Charred Scallion Chipotle Mayo at home -Before we start with the baking process do check whether you have all of them in your kitchen. This recipe serves 4 large patty melts.
For the Beef Patties:
1 lb ground beef 80/20 is perfect for juicy burgers
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (and yes it is an Option!!!)
½ tsp smoked paprika (optional – but does add a nice depth to the flavor)
For the Sandwich:
8 slices of rye bread (you can also use sourdough or white bread)
8 slices Swiss cheese (or Cheddar or your favorite melting type of cheese)
For Toasting Bread: 1 tbsp unsalted butter (at room temp.)
Charred Scallion-Chipotle Mayo:
6 scallions (green onions)
2 whole chipotle peppers in adobo sauce (from a can)
1/2 cup mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
How to Make Patty Melts with Charred Scallion-Chipotle Mayo Hamburger Steak And Gravy, Crock Pot — Home Cooking
There are two parts to this recipe- the beef patties and charred scallion-chipotle mayo. A smoky patty melt… so good you might appreciate the fact that your breakfasts have been disrupted.
Step 1:Make the Charred Scallion-Chipotle Mayo
What makes this patty melt special is a charred scallion-chipotle mayo. Preheat a grill pan or cast-iron skillet over medium-high heat. Add the scallions to a hot pan and cook for 3-4 minutes, turning occasionally until they are well charred all over. Once they are burned, take them out from the pan and cool a bit.
Add the charred scallions to a chopping board and chop finely before transferring to a small bowl. Mix in 2 finely chopped chipotle peppers in adobo sauce, 1/2 cup mayonnaise, a tablespoon of lime juice, and just under half a teaspoon of smoked paprika. S+P to taste Combined well. Store the chill infringed when you create the patties.
2nd Step: Molding the Beef Patties Season your beef patties.
Add 1 lb of ground beef, and kosher salt, black pepper, garlic powder to smoked paprika in a large mixing bowl. Mix with your hands only enough to combine seasonings throughout the beef; do not overwork the meat. Heat level 4 Divide beef mixture into four equal-sized portions, shaping them into long and thin patties – to fit on the bread slices.
Pro Tip: the patty should be slightly than the bread, as it shrinks a little Cooking.
Step 3:Cook the Beef Patties
Preheat a cast-iron skillet or large in the medium-high. Once hot, add the beef patties and cook for 3-4 minutes per side (add more time if you like cooked well fully done). You want a good brown color on the outside and keep them juicy on the inside.
After the patties are mostly cooked, add 2 slices of Swiss cheese to each patty and cover the skillet with a lid. Allow to melt for about 1-2 minutes, and then remove patties from the skillet.
Step 4: Toast the Bread
Once the patties are resting, toast your pieces of bread. Evenly divide a bit of softened butter on one side of each slice for the rye bread. Yet heat a different skillet over medium warmth and include the bread, jam side down to make grilled cheese. Toast for 2 –3 minutes or until it is golden brown and crisp.
We like to sandwich press it or squish it with a spatula if we have nothing else. Toast all eight slices keeping them soft inside but nice and crispy outside.
Step 5:Build the Patty Melts
It is the time to compile all. Slather the charred scallion-chipotle mayo in a thick layer up one side of every piece of toasted bread that is not buttered. Top one cheese-topped beef patty and another slice of bread, Patty Melts with Charred Scallion Chipotle Mayo-side down. Continue with the rest of the patties.
Pro Tip: To make the taste even better, serve it with additional toppings like pickles, caramelized onions, or bacon!
Step 6: Serve and Enjoy
Cut the Patty Melts with Charred Scallion Chipotle Mayo in half, and serve hot. These melts a best eaten hot, straight out of the skillet… cheese melted and bread toasty! Serve with your favorite side.
Crispy Fries, potato chips, or even a fresh salad.
Charred Scallions: One Of The Overlooked Items Who Does Not[](This Guy…)
The smokey sweetness of the Patty Melts with Charred Scallion Chipotle MayoÂis a perfect counterpart to those charred scallions, making this patty melt even more one-of-a-kind. Be sure to grill them up until just charred for the best taste.
Use Quality Ground Beef
King: great beef and a killer patty melt. It’s 80% lean so it has the fat you need to make a juicy patty and enough of that crispy crust.
Get Creative with Cheese
Traditional Patty Melts with Charred Scallion Chipotle Mayo is fine, but you could also change things up and swap out another variety of melting cheese such as cheddar or Gouda or Monterey Jack. The cheese must melt beautifully and combine well with the flavoursome spicy smoky chipotle mayo.
Butter for Toasting
Don’t skimp on the butter! When you toast the bread with softened butter, it will automatically create a beautiful golden crusty shell — ideal for your patty melt.
Other Styles of Patty Melts
I have made this recipe Patty Melts with Charred Scallion Chipotle Mayo many ways and the possibilities are endless. Here are a few ideas:
Turkey Burger Melt: If you don’t quite have beef patties but still want a healthier alternative, replace with ground turkey.
Instead of a beef patty, try using its plant-based or Portobello Mushroom cap and you have an incredible vegetarian option for a Patty Melt.
Jalapeño Patty Melt: Sandwich some thinly sliced jalapeno in there to add the heat on high, if you like.
Nutrition (per serving)
Calories: 720
Protein: 38g
Carbohydrates: 32g
Fat: 48g
Fiber: 4g
Sodium: 1200mg
What Makes This Patty Melt Great
Patty Melts with Charred Scallion Chipotle Mayo An Eat Your Books index lists the main ingredients and does not include Pass along to a friend Save to Add Private Note justification for you here More Clips from The Marilyn Denis Show EIees Pa Z Melt with Ci red Scallion-Chipotle Mayo patties spud scoundrel barely manages to hold up against all these lavash crumbs, so it’s not a bad thing that the charred scallion-chipotle mayoadds an acidurias layer where welcomed; this balanced bite just knocks you backward. This is a guaranteed sandwich all-star—you could go traditional for an easy weeknight dinner or dress it up when company comes over on the weekend.
At yumy24. At Patty Melts with Charred Scallion Chipotle Mayo Here at My Gourmet Connection Com, we love playing with flavors and this spicy patty melt is a prime example of how just going an extra step or two can bring new life to old classics. Please, if you do… make this and tell me about the stellar patty melt that took you to another world!
