Pancakes are a classic breakfast favorite for many, however, if you are searching for a healthy version of the same as pancakes then try making Muesli Pancakes. These hearty muesli pancakes are a comforting twist on traditional pancakes with the added benefit of being high in fiber making them an easy-to-prepare, delicious, and nutritious breakfast option.
Muesli is filled with oats, nuts, dried fruits, and seeds so muesli pancakes will be interesting as they give you a chewy kind of porridgey thing to counterbalance the fluffy and crisp edges. Whether you cook for a big banging family or just need to whip up something quick for one of those weeknights, this recipe will fill your belly and provide the energy needed to power through the day.
Pros of Muesli Pancakes for Health
Not only do these muesli pancakes give an extra health kick to your brekky. Recipe ItemsI will tell you why??
High-Fiber:Since the majority of this muesli pancake mix is filled with whole grains, nuts and dried fruits— they naturally increase fiber content, too. This makes these pancakes more filling versus traditional ones.
Customizable:There are plenty of ways to personalize your own muesli pancakes, such as the type of muesli flavor used, topping it with some fresh fruits or even a drizzle of honey for an extra layer of sweetness.
Simple and Exclusive:This recipe is made out of basic ingredients so even if you didn’t eat breakfast for one or two days because of suffocation, it doesn’t make a Turbo Cat hairball.
Easy Muesli Pancakes Ingredients
You will need a few simple pantry ingredients that you probably have. Here’s what you’ll need:
Ingredients:
Muesli (store bought or home-made) – 1 cup
1 cup of all-purpose flour- or whole wheat flour (for more fiber)
1 tablespoon sugar (optional)
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
Milk — 1 cup (whole, or plant-based type e.g. Almond or Oat milk)
2 melted butter or coconut oil
Vanilla extract, 1 teaspoon (optional)
Butter or oil for cooking
Muesli Pancakes recipe steps
How to make Gingersnap Cannoli Step
1: Gather the Dry Ingredients
Mix all the ingredients together in a large bowl: flour and muesli, sugar, baking powder, and salt. Mix together dry ingredients.
Step 2: Wet Ingredients Mix 2 In a separate bowl, combine the egg, milk (almond or regular), melted butter (or coconut oil), and vanilla extract (if using).
Step 3: Into the Dry, Wet Mix Step 4 Stir in the wet ingredients in with the dry ingredients, just until combined. Do not overmix; the batter can be slightly lumpy. If a little too thick, add few drops of milk to get it the right thickness you like.
Step 4: Rest the Batter The batter needs to rest for at least 4 hours, or preferably, overnight. Rest the batter for 5 minutes, then make pancakes. This allows the flour and muesli to soak up the liquid and ultimately leads to fluffier pancakes.
Step 5: Cook the Pancakes 5. Heat a nonstick skillet or griddle over medium heat and grease it with butter or oil. Use an ice cream scoop to pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubblesform on the surface of the batter, then turn over and cook the other side for another 1-2 minutes on each side or until golden brown.
Step 6: Serve and Enjoy 6. Take the pancakes out of the skillet and keep warm. To make a pancake, repeat with the remaining batter. Serve the warm muesli pancakes with toppings of your choice.
Muesli Pancake Toppings (oh so good!)
Muesli pancakes are adaptable which is among other things on the list of why they’re so fabulous. Of course, dress them up with any number of toppings to suit your personal tastes. Here are a few ideas:
Top pancakes with: sliced bananas; strawberries, blueberries or raspberries (you can use fresh fruit straight out of the packet)
Yogurt: A spoonful of Greek yogurt or plant-based yogurt for creamy texture and protein.
Pure Maple Syrup or Honey: Instead of sugar, drizzle your pancakes with authentic pure maple syrup or honey for a natural sweetener.
Nut Butter: Imprint almond butter, peanut butter or cashew butter and smear on the pancakes to enhance creamy texture.
Seeds and Nuts: These give your pancakes extra crunch — sprinkle in some chia seeds, flaxseeds or chopped nuts.
Advantages of Munching on Muesli Pancakes
Not only it will taste good… And it is great to put muesli into your pancakes AND also is having loads of HEALTH BENEFITS for what goes with this meal. Below are few important advantages of muesli pancakes.
High in fiber Oats, grains and nuts in muesli helps keep your digestive system happy keeping you full for a longer time.
Protein Punch: With eggs, milk and nuts muesli pancakes are a great wayto boost your protein for muscle repair and growth.
Heart Friendly Fats: The fats in the nuts and seeds used in muesli are heart friendly, which means they help reduce cholesterol levels and maintain general cardiovascular health.
It is naturally sweet: The dried fruits in muesli will give your pancakes a hint of sweetness without having to add any extra sugar.
How To Make Muesli Pancakes Perfectly
This is just a guide — use your desired muesli blend or create from whole oats, nuts, seeds, and dried fruits that you have on hand. If you prefer a chunkier pancake flavor, opt for a muesli with larger pieces of nuts and fruit.
Vegan Option: Replace the egg with a flaxseed egg (1 tablespoons ground flaxseed and 3 tablespoons water) as well as plant-based milk and oil.
Simple … Make Ahead Muesli pancakes can be made in advance and then frozen. These are just basically pancakes cooked cool completely and freeze stored in a freezer bag on a baking sheet. When they are frozen solid, pop them all into a resealable bag and toast or microwave one at a time straight from the freezer.
Avoid Over-mixing: Making the batter tend to stop mixing when combining the wet and dry ingredients If you overmix, your pancakes might render dense instead of light and fluffy.
Muesli Pancakes — FAQ
Q: Can I substitute instant muesli for the rolled oats this recipe?
A: Yes! In this recipe, you could also use instant muesli instead of regular muesli. Do bear in mind the instant muesli as it may make them pancake a touch on the soggier side – THAT’S if you serve immediately — being quick-cooking oats.
Q: What is the ideal muesli to use in a gluten-free muesli pancake?
A: Absolutely! For gluten-free muesli pancakes, just use a good gluten-free flour blend and ensure your muesli does not contain any gluten ingredients (certified gluten-free).
Q: What is the best way to save leftover pancakes.
A: Leftover muesli pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or toaster for a fast, easy breakfast.
Conclusion
Muesli Pancakes is the Perfect Way to Begin Your Day
What goes better with a tranquil morning than a breakfast of fluffy muesli pancakes? They are packed with wholesome ingredients, protein, fiber, and healthy fats that can help keep you full all day long so that you feel nourished and charged up to take on the world! Muesli Pancakes: Whether your mursali pancakes naked or all dressed topped up in fresh fruit, yoghurt, and drizzled with maple syrup these will become a favorite staked preference on the breakfast menu.
Save this delicious and simple muesli pancake recipe on yumy24. com so you can have a fresh, healthy and tasty breakfast every day of the week!
