These little guys, also known as Swedish Pancakesor “Svenska Pannkakor,” are a very thin and much lighter version of an American pancake. Think of these as a mix between an American pancake and a crepe. With their decadent taste and velvety filling, they are the ideal choice for breakfast or brunch. These pancakes are so delicious for breakfast, brunch, or even dessert — you can serve them with fresh berries, whipped cream, a bit of lingonberry jam if you have some on hand (and I recommend trying that one), and they will be gone in no time!
The following is a recipe for those of that would like to learn how to make Swedish pancakes. In this post, you will learn how to create the ultimate Swedish pancake recipe for your loved one which also lots of them. We will also be throwing in a couple of hacks to take your pancakes to the next notch.
Swedish Pancakes: The Best Recipe For Your Family
Swedish Pancakes There is something particularly appealing about Swedish pancakes when it comes to breakfast. Reasons this should be in your kitchen
Simple:The Swedish pancake recipe is easy to make even for inexperienced cooks. All you need is some of the basic ingredients and in five minutes you will have a perfect breakfast for any situation.
Great as side dish:Swedish pancakes on their own or with sweet sauce are wonderful. There are sweet options (powdered sugar, syrup, or fruit), savory choices (smoked salmon and cream cheese) – you name it!
Good for any Occasion:Whether you are working on a extravagant breakfast to the sunday morning, or something simple for an weekday diner, Swedish pancakes work in every situation and is always sexy.
Swedish Pancakes Ingredients
You likely have everything you need to make Swedish pancakes in your pantry already. It: 1) comes from stuff already in your kitchen and 2) comes together in under a half hour…perfect for those times where you want to cook, but forgot to take meat out of the freezer.
Ingredients:
1 1/2 cups milk
3/4 cup all-purpose flour
3 large eggs
2 tablespoons butter, melted
1 tbps sugar ( if u like it sweeter )
1/4 teaspoon salt
Butter or oil for the skillet
Servings: Lingonberry jam, icing sugar, creamed whipped cream, berries or syrup
Swedish Pancakes Recipe (The Process)
Step 1: Prepare the Batter
Whisk the eggs and milk together in a large bowl.
Slowly pour in the flour and whisk until it becomes a smooth batter without any lumps
Combine the melted butter, sugar (if desired) and salt. To make sure we have a good consistency, the batter should be thin almost like crepe batter.
Step 2: Rest the Batter Ideally, rest the batter for 15-20 minutes. This allows the flour to hydrate and creates a more tender pancake.
STEP 3: HEAT THE SKILLETPreheat a non-stick skillet or a crepe pan over medium heat. Butter or Oil (for greasing pan)
Step 4:Cook the Swedish Pancakes Recipe
Add about 1/4 cup of batter to the hot skillet, such that after swirling the pan it is spread thin and even.
Cook for about 1-2 minutes or until the edges of the pancake start to liftfrom the pan and become golden brown on the bottom.
Turn pancakes with a spatula, and brown other side 30 seconds to 1 minute.
Step 5:Serve & Enjoy Transfer pancakesto a plate and keep them warmed. Step 6: Then repeat the step with all the other batter. Now serve the Swedish pancakes warm with whatever you like, for instance: lingonberry jam, powdered sugar, fresh berries and/or syrup.
How to Make the Best Swedish Pancakes
Consistency Matters:Swedish Pancakes Recipe Batter should be spreadable. If too thick, add a bit more milk until the consistency is perfect.
Do not Overcook:Since Swedish pancakes are thin, they cook quickly. Keep an eye on them, since they can turn dry and tough if you overdo it.
The Perfect Pan: A non-stick skillet,or crepe pan is the ideal cookware to make Swedish Pancakes. Having the right pan is key to ensuring even cooking and nothing sticking.
What is the Difference Between Swedish Pancakes and Crepes?
Of course, Swedish pancakes are very similar in appearance to French crepes because they look alike, causing people often to confuse the one for the other.
Swedish pancakes have a higher percentage of eggs and butter so they are a little softer / dense.
Taste:Swedish pancakes taste a little sweeter and fattier, while the characteristic of crepes lies in their neutrality, therefore making them suitable both for salty dishes as well as sweet arguments.
Width:They are both relatively thin, but Swedish pancakes are a little wider than crepes and nowhere near as thick as American pancakes.
Swedish Pancake Toppings
But that’s the joy of Swedish pancakes – you can top them with just about anything! A few of my favorite combinations:
Regular Lingonberry jam with a fine powder of icing sugar
Fruity: Fresh berries, whipped cream and maple syrup.
Decadent:Nutella with a banana and powdered sugar.
Smoked Salmon, Dill + Sour Cream (a bitter topping can give your bar a unique edge)
In Conclusion
Begin Your Day with a Tasty Swedish Pancakes
Swedish pancakes are the best and so easy to make — I love them, a spiralized take on one of my favorite quick breakfasts. Their light, buttery texture and a never-ending list of topping options make them the ultimate breakfast food. Whether you like your Swedish pancakes with sweet berries and cream or topped with savory smoked salmon, they are a pretty little way to dress up any meal.
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