Welcome to yumy24. Com! This Creamy Coleslaw is the perfect refreshing, delicious, and versatile salad. This classic cabbage side dish is usually served by the bucketful with meaty mains but equally at home in sandwiches or all on its own on a plate. The rich creamy dressing makes this perfect balance with crispy toppings on top of the cabbage and also carrot as well. The best part? This is so easy to throw together and goes perfectly with virtually any dish.
Why You Will Be Addicted To This Creamy Coleslaw
Here are some reasons why this Creamy Coleslaw will be your new favorite salad:
Simple and Quick: It takes a few ingredients to make this salad, and very minimal prep is required.
Crisp & Creamy: Fresh cabbage and carrots pair perfectly with a tangy smooth dressing that provides the right amount of crunch and creaminess.
Side Dish if you want some with your BBQ, Picnic, or even a potluck; OR Topper for Sandwiches and Tacos.
It’s Make-Ahead Friendly: Believe it or not, this coleslaw is better when made in advance–letting the flavors marinate and meld together while sitting cold in the fridge.
Creamy Coleslaw Ingredients
This creamy, tasty coleslaw comes together with just about five ingredients you already have on hand.
Cabbage: Shredded super thin for the ultimate coleslaw texture.
Red Cabbage (Optional): provides some extra color and crunch.
Carrots: add sweetness and crunch to balance the flavors.
Dressing: Made with mayonnaise as a base.
Greek Yogurt– A lighter replacement for mayonnaise, this will still provide you with a creaminess without the heaviness.
Apple Cider Vinegar – Gives the dressing a pop of tanginess to balance out its richness.
Dijon Mustard — gives an undertone of a bite and umami flavor.
A Sugar — A touch of sugar to balance the acidity and add a little something extra.
Salt and Pepper: Seasoning to taste, highlighting the natural flavors of the vegetables.
Celery Seed (optional– slightly earthy undertone)sugar PAC-20SQ
Step-by-Step Instructions
First up – Hardboiled Veggies
The first step is to prepare the shredded cabbage and carrots. Dicing romaine is good with a razor-sharp knife or food processor with the dinky dice extension. For 2 tonnes of cabbage, look around complete 3 cups shredded. Carrots: Peel 1 -2 medium carrots and shred it.
Step 2: Make the Dressing
Add all the mayonnaise, greek yogurt, apple cider vinegar, pinch of sugar, Dijon mustard, salt,, and pepper to a large mixing bowl. If you like a hint of an earthy taste, toss in 1 tsp celery seed. The dressing is creamy, tangy, and slightly sweet.
Step 3: Combine the Salad
Mix the shredded cabbage and carrots with the dressing. Toss with a pair of tongs or a large spoon until veggies are coated, serving immediately. Season with salt, pepper, and vinegar to taste (you may need a bit more after tasting the soup).
Step 4: Chill and Serve
Refrigerate the coleslaw for at least 30 minutes and up to a day before serving so that it is nice and cold, after which allow for resting time. You want to give the cabbage a few minutes for it to soften some but also allow time for all of those flavors in that yummy dressing to get together. Serve cold and enjoy!
Top Ideas for More Coleslaw Variations
You can of course vary the recipe to suit your tastes or dietary needs. Classic Coleslaw Recipe Options to tweak it as you wish
Herbs: herbs such as parsley, dill, and even cilantro would work great in this vegan lobster roll recipe to bring that experience of fresh ambiance.
Spicy Coleslaw — Stir in a pinch of cayenne pepper or hot sauce into the dressing for some heat.
Vegan Coleslaw: Try swapping the mayonnaise and Greek yogurt for vegan cashew cream mixed with Dijon mustard or a non-dairy mayo.
Sweet Coleslaw: For a sweeter taste you can add in some raisins or shredded apples for that hint of sweetness.
Why Creamy Coleslaw Is A Nutritional Hero
This coleslaw is not only yummy but has great nutritional value;
Low in calories and high in fiber, Cabbage is a vitamin K powerhouse that helps with hydration as well as vitamins A, B6 &C. It contains antioxidants which are great for health reasons.
Carrots (rich in beta-carotene a pre-form of vitamin A, promoting good vision and immune function)
Benefits of Greek Yogurt-In the dressing, add protein and probiotics to help our digestion
Apple cider vinegar: Apple cider vinegar is a favorite because of its positive benefits on health as well — it can assist in the digestive process and may even aid blood sugar levels.
How To Serve Creamy Coleslaw
Creamy Coleslaw – A perfect side dish with different kinds of meals Serving suggestions for sweet potato mash
BBQ: An essential for any spread of BBQ, especially if you serve up grilled chicken or ribs and pulled pork.
Sandwiches: Load it up on sandwiches, burgers, or really good mini sliders for an extra crunch and flavor kick.
Tacos: Slaw keeps fish or pulled pork tacos from being too sandy in texture.
Side Dish: Portion it with grilled meats or roasted vegetables, and you could even serve this in a little bowl over your chili for the ultimate contrast.
Make-Ahead and Storage Tips
However, one of the best things about coleslaw is that it keeps and can be made in advance. How to store it properly).
Fridge: Keep coleslaw in a sealed container for 3-4 days. The cabbage does soften even more with time, but the flavors also meld together and it is one of those dishes that tastes better each day.
Make-Ahead: When planning to make this ahead of time, you can either prepare the veggies and dressing separately. Mix right before serving so the cabbage remains crispy as long as possible.
Perfect for Any Event
This Creamy Coleslaw Recipe is perfect to take anywhere you are going. From backyard BBQs to potlucks. It’s easy to transport and good for large batches; people will love it. And because it’s so light and fresh, warm weather comfort food like grilled meats or casseroles pair well with this little tipple.
Conclusion
Jump to Recipe This creamy coleslawis a simple yet delicious salad that goes well with any meal. Crunchy vegetables and creamy, tangy dressing make it a perfect anytime side dish. Slaw can be the perfect side for BBQ or is so simple to add a portion on your sandwich as well Slaw stands alone with it’s multiple flavors and textures. The best part? Since it is so easy and fast to make, you can get that made up in a jiffy for super fresh homemade salad prep.
