Best chicken shawarma wrap Recipe
Do you want the taste of a typical Chicken Shawarma Wrap? That’s where this quick recipe for homemade hummus comes in to make you feel like a Middle Eastern home cook, even if only for dinner tonight! If you love good Greek food as much we do, then you will appreciate our step-by-step instructions on how to make juicy marinated grilled chicken infused with the warmth of cumin paired up in a pita wrap that is stuffed full fresh crisp veggies and creamy tangy tzatziki sauce. A great recipe for anyone who would want to enjoy a real shawarma in wrap style. Let’s get cooking!
Chicken Shawarma Wrap ingredients
What you will need:
For the Shawarma Marinade:
2 lbs boneless, skinless chicken thighs (or breast if you prefer)
3 tbsp plain Greek yogurt
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp paprika
1 tsp ground turmeric
1 tsp ground cinnamon
The Option Of 1/2 tsp Ground Cardamom For More Aromatic Taste
Salt and black pepper (to taste)
Juice of 1 lemon
For the Wrap:
4 large Greek pitas or other type of flatbread
1/2 cup diced cucumber
1/2 cup diced tomato
1/2 cup sliced red onion
1/2 cup shredded lettuce
For the Sauce:
1/2 cup Greek yogurt
1 TBSP tahini (for an extra amount of Creaminess)
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
How to Make Chicken Shawarma Wrap
Marinate the Chicken
In a large mixing bowl, mix together the Greek yogurt, olive oil and all spices. Add the juice of half a lemon and combine into an even marinade. Layer the chicken and make sure every piece is nice and covered. For optimal flavor, allow the chicken to marinate for a minimum of 1 hour in the fridge (or overnight if time permits).
Cook the Chicken
Heat a large skillet or grill pan to medium-high heat. Drizzle some olive oil and fry the marinated chicken for 5-7 minutes on each side, or until fully cooked through. The chicken needs to be cooked until it reaches an internal temperature of 165°F, and then you should allow the meat to rest for a few minutes before slicing it into small pieces.
Prepare the Sauce
Combine the Greek yogurt, tahini (if using), lemon juice, garlic, and salt & pepper in a small bowl. Adjust seasoning to taste. Its creamy nature makes it an excellent addition to this wrap, as the rich tang of the sauce complements everything in and around that pita beautifully.
Assemble the Wrap
Place 1 pita bread on a clean work surface. Generously spread the yogurt sauce on top of the Cuban. Pile in sliced chicken, cucumber, and tomato salads along with some red onions, and a piece of the lettuce. The last touch is to drizzle a bit more of that delicious sauce over.
Wrap and Enjoy
Wrap the pita bread — sealing in that filling. Wrap it in the foil to keep it warm, or slice open lengthwise for easy serving. Wish you a very happy Homemade Chicken Shawarma Wrap!
Why this Chicken Shawarma Wrap Recipe is the BEST
Authentic Flavor
Flavoring with cumin, coriander, and turmeric makes this shawarma wrapundeniably a Middle Eastern dish. The marinade has all the right spices, resulting in juicy tender chickenevery single time.
Perfect for Any Meal
Whole Shawarma wraps are a meal that can make for one of the other easy lunches, or even dinner or snack. Serve with either a side salad or roasted vegetables for the perfect meal.
Healthy and Fresh
Preparing this wrap yourselves at home would help you choose the freshest ingredients not contaminated with preservatives, so that way you can make a healthy meal for yourself. Another one high in protein, veggies, and healthy fats this Shawarma wrap is just another example on how you can easily fit a takeaway into a balanced diet.
Easy to Make Ahead
The chicken and sauce are prepped ahead of time, then it makes for a quick snack when you’re ready to eat. Great for meal prep and also makes a nice portable lunch!
How to make the Best Chicken ShawarmaWrap
Marinate for More Flavor: marination allows the chicken to absorb deep flavor so the more time, the better! A minimum of 1 hour preferably overnight
Grill Pan: For the smack of real shawarma vibes, throw them on a grill pan to get an appealing blackened finish.
Variation: You can change the veggies up. You can stuff the wrap with pickles, fresh parsley or a bit of feta for additional flavor.
To make it vegan-friendly: replace the chicken with marinated and roast chickpeas, and substitute dairy-free yogurt for the sauce.
Per ServingNutritional Information:
Calories: 380
Protein: 26g
Carbohydrates: 44g
Fat: 14g
Well, this Chicken Shawarma Wrapis a fabulous way to inject some bold global flavors in your kitchen. Flavorful, nutritious, and easy to make — winning for any meal! Give it a go and let us know what you think at yumy24. This recipe was originally published on Love, Pasta, and a Tool Belt in Wraps & Bowls.
