Welcome to yumy24. Welcome to CraveCute.com where you can find scrumptious recipes with a twist! Welcome to Pancake Week Day 2: a scrumptious breakfast tastiness favorite to make the start of your day both classy and sweet — Red Velvet Pancakes. Think smooth, creamy decadence of a time-old classic and you’ve got red velvet pancakes with cream cheese frosting… and just the faintest whisper of cocoa. These are certain to bring your brunch game up a notch with this fabulous blend of dessert and breakfast combined. Red Velvet Pancakes are the perfect thing to have on those special occasions when you want to feel a little extra fancy, or just as a way to spoil yourself for no reason!
Ingredients:
For the best Red Velvet Pancakes you will need:
1 ½ cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of cocoa powder
1 teaspoon of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
1 ¼ cups of buttermilk
2 large eggs
Melted unsalted butter 2 tablespoons ~
1 teaspoon of vanilla extract
1 TB red food coloring
Optional: Cream cheese frosting or whipped cream for finishing(real)# How to approach
Optional for topping: Fresh berries, Powdered sugar
Directions:
Step 1: Mix Up Dry Ingredients
Large mixing bowl: Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Do Not leave out the cocoa powder: This is what gives the pancakes their red velvet taste so if you want it, include it!
How to Make Vegan Raspberry CupcakesStep 1: Mix Dry Ingredients Step 2: Combine Wet Ingredients
In another bowl, mix buttermilk, eggs, liquid butter, vanilla extract, and red food coloring. Simply whisk together the batter until fully combined — we need that bold red color to capture the visual appeal of a traditional red velvet cake!
Step 3: Combination of Wet and Dry mixture together
Mix in the wet ingredients into the dry ingredients a little at a time, mixing until just combined. Be careful not to overmix the batter; it should be a little lumpy. If we overmix the batter, will end up with pancakes that are too dense and not light and fluffy.
Step 4: Cook Your Pancakes
Preheat a large non-stick skillet or griddle over medium heat. Butter up the flat to keep it from sticking. Pour around ¼ cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on top then flip and cook the other side until done. It should take about 2 minutes a side. Repeat until you run out of batter.
Step 5: Serve and Enjoy
Pile pancakes on a plate and top with cream cheese frosting or whipped cream. Finish the galettes off with fresh berries or even a sprinkle of powdered sugar. Serve and devour the sinful tasty flavors of your Red Velvet Pancakes.
The case for Red Velvet pancakes
Red Velvet Pancakes have gotten their own little cult following, popping up everywhere from brunch menus to Instagram feeds. Combining two dessert favorites into one decadent breakfast trend: pancakes and red velvet cake. These pancakes have the most gorgeous color (even for someone like me who usually stick to plain!) and it is such a fun change up from your traditional pancake, for all of those Valentine’s Day, Birthday or any other special occasion breakfasts.
Nutrition Considerations
Red Velvet Pancakes are totally indulgent but you can make them just a little bit healthier by making a few ingredient swaps. If you want a healthier version, use whole wheat flour, decrease the sugar amount or exchange the cream cheese frosting for Japanese yogurt. Also, you can make a natural food coloring in place of artificial red food color.
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Conclusion
So whether you want to wow your guests or just have a little something different for breakfast, Red Velvet Pancakes make the perfect beginning to any day. They are a crowd-pleasing beauty, with their velvety richness combined with light and fluffy texture. Make this recipe, and add some deliciousness to your breakfast game. Sticky toffee apple pancakes(vegan) — yumy24So for more pancake recipes or some other breakfast inspo, then get on your explore on! com, so make sure to visit back for fun and eats!
