Cocoa-Banana Pancakes combine the richness of cocoa with the natural sweetness of bananas to create a mouthwatering breakfast dish. This recipe is perfect for food lovers looking for a delicious and slightly indulgent morning meal that doesn’t sacrifice nutrition. Whether you’re a fan of chocolate or bananas—or both—these pancakes are sure to become a favorite.
This Yumy24 blog post,.Read on for tips about how to get these banana silver dollar cakes perfect at home, and make sure to follow us on My Recipes. We will also discuss their health benefits and give you some unique ways to serve them so that your Cocoa Banana Pancakes really pop.
Why Cocoa-Banana Pancakes?
P2: Cocoa (Chocolate) + Bananas = Perfection Cocoa powder and ripe bananas are both on the sweet side, but not overly sweet enough to make the pancake taste like a sponge of syrup; in fact I daresay these two flavors balance each other perfectly. In addition, the inclusion of bananas ensures that these pancakes are moist and delicious. This is a very healthy alternative to a chocolate recipe if you are fan of this sweet (like me) A good way to have an exotic breakfast, with bananas while getting lot of benefits from the potassium and fibres it contain.
Total Cocoa-Banana Pancakes Ingredients
What you’ll need to make a batch of Cocoa-Banana Pancakes:
For the Pancakes:
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
2 tablespoons sugar (whatever sweetener you like)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large ripe banana (mashed)
1 large egg
Milk (1 cup, whole milk—or any kind of dairy or plant-based,…
2 Tablespoons melted butter (or coconut oil for dairy free)
1 teaspoon vanilla extract
For the Topping:
Sliced bananas
Honey or maple syrup —> I prefer honey but you can try maple syrup or chocolate syrup
Whipped cream (optional)
Nuts ( walnuts or almonds, chopped)
Step by Step Instructions To Make Cocoa-Banana Pancakes
How to Make Chicken Momos Recipe 1: Ingredients for Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder; baking soda and salt. This also ensures that the dry ingredients are well mixed, giving you fluffy light pancakes.
Step 2: Mix Wet Ingredients Together
In a separate bowl, mash the banana very well until smooth. Take one egg, and combine it with the banana, whisking in the same bowl as well Meanwhile add milk, melted butter and vanilla extract to this bowl. The banana will add natural sweetnessand make your pancakes extra creamy.
Step 3: Mix the Batter
Pour the wet mixtureinto the dry ingredients and very carefully mix representing only to accumulate. Mixing up the batter gently is key because overmixing makes for tough pancakes. It’s okay if there are a few little lumps, those will bake out, the pancakes will be tender and fluffy.
Step 4: Heat Griddle or Skillet
Preheat an oiled or buttered non-stick skillet over medium heat. Once the skillet is hot, you can start getting pancakes in there.
Step 5: Cook the Pancakes
Drop a rounded 1/4 cup of batter onto skillet for each pancake. Cook for 2 to 3 minutes over high heat, until bubbles have formed on the surface and edges appear set. Flip the pancake and cook another 1-2 minutes, or until it is cooked through and golden on both sides. Continue in this way until all the batter is used, keeping the cooked pancakes warm by covering them or placing them in a low temperature oven.
Step 6: Serve with Toppings
Stack on a plate with your sliced bananas and indulgent drizzle of maple syrup or chocolate syrup you have at the back of the cupboard to top with some chopped nuts. Top with a spoonful of whipped cream for an extra special indulgence!
How to make the perfect Cocoa-Banana pancakes
Well-Ripened Bananas: Choose bananas that are a bit ripe, they should have black spots on the skin for optimum flavor. Those bananas, of course, would be an obvious choice as they are sweeter and much easier to mash…this just adds more moisture (and sweetness) to your pancakes.
Do Not Overmix the Batter:In all pancake recipes, just mix until combined. If you overmix, the pancakes will be tough and dense instead of light and fluffy.
Mind the Heat:Be sure your skillet is at the correct temperature—too hot, the pancakeswill burn and raw in the middle; too low, they will take forever to cook and be dry. To test, drop a little water into the pan. If it fizzles, you are good to go.
Officially Add-In-ed Version:For an extra special touch to these breakfast pancakes, custom with the following suggested add-ins! Fold in some chocolate chips or coarsely chopped nuts (walnuts or pecans would be great), if you’re feeling extra texture-y.
Cocoa Casava Pancakes
Delicious energy filled pancakes To summarize, you are going to receive the following benefits from some of the main ingredientsused:
Bananas —- -Are high in potassium, which helps support heart health among other reasons for blood pressure regulation. They also add natural sweetness and dietary fiber to aid digestion as well.
Unsweetened cocoa powder is packed with heart-healthy flavonoids, plus it’s a great low-calorie way to add flavor to foods. Cocoa is also associated with mood improvement, and so these pancakes make the perfect feel-good breakfast!
Eggs & Milk: These two things are a good source of protein and some vitamins like B12, D which is very helpful for strong bone & muscle.
These Cocoa-Banana Pancakes are just perfect for a weekend brunch, you can indulge in something delicious and tasteful, without filling your belly with empty calories.
Cocoa-Banana Pancakes Serving Ideas
This is a CHOCOLATE LOVERS DREAM, pour some melted chocolate over and sprinkle with cocoa nibs to have something a little sinful boy it tastes good. SWEET POTATO CRUNCH BREAD- just right for weekend brunch or to make any day festive for loved ones 💞
A simple and classic dish is to layer some peanut butter between each pancakethen top with sliced bananas. Peanut butter + banana + cocoa = slam dunk!
Dessert Nut Heaven: Toss in 1/2 cup of chopped walnuts or pecans to your brownie batter for added texture and nutty taste. They also add some healthy fats and protein to these pancakes so that you will stay full for hours.
For a tropical twist, add shredded coconut and a few pineapple chunks on top of the pancakes with the bananas. Nothing less than a refreshing and sweet tropical breakfast.
Conclusion
These pancakes definitely one to impress any food lover are made from unsweetened cocoa powder and banana. These pancakes for banana lovers have a nutrient-packed chocolatey kick with the intensity of cocoa and all the sweetness coming from fresh bananas. Make these for yourself or to share at a family brunch; either way, this recipe is bound to be a hit.
At Yumy24. Here at 12tomatoes. com, we love to bring you recipes that are high in flavor as well as fun and healthy! Cocoa-banana pancakes are just one of the many ways to relish in a morning meal that is both healthy and decadent, whips up fast and tastes great. The much better idea is giving him a shot and do something for yourself.
