Welcome to yumy24. com, the perfect site for you if you are more interested in breakfast recipes. And speaking of spices, today we have a special little treat: Banana-Spice Cakes. This warmed spice-infused cakes with the hints of ripe bananas are a good alternative to old fashion pancakes. If you were wanting something sweet with a bit of punch or was looking to give the family an early-morning treat for breakfast, these pancakes are perfect for those lazy weekend mornings.
Banana-Spice Cakes that are light, fluffy, and full of flavor. Large, ripe bananas sweeten and moisten the pancakes, while the spices cast an aroma of love throughout your kitchen. And they go so well with accompaniments such as maple syrup, caramelized bananas, or a scoop of whipped cream.
We are going to start making those delicious and cozy cakes!
Banana-Spice Cakes ingredients
For the Pancakes:
1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 ripe bananas (mashed)
1 C. buttermilk (or 1 TB. lemon juice + 1 C. milk)
2 large eggs
2 tbps butter, melted (plus additional for greasing skillet)
1 teaspoon vanilla extract
Optional Toppings:
Maple syrup
Caramelized bananas
Chopped nuts (pecans, walnuts, etc.)
Whipped cream
Honey
Powdered sugar
Step-by-Step Instructions
1. Prepare the Pancake Batter
The key to creating a recipe that produces perfect Banana-Spice Cakes is developing a careful balance of wet and dry ingredients. Here’s how:
Add the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and cloves and salt together in a large mixing bowl. The spices are what make these cakes have that yummy warm, comforting flavor and the leavening agents are what help them rise well and be fill in fluffy.
In another bowl, mash up the ripe bananas until creamy. The bananas must be well-ripened as they add sweetness and moisture to the columnascus. Whisk the buttermilk, eggs, melted butter and vanilla extract into the mashed banana until everything is thoroughly combined.
Slowly add wet ingredients to the dry, mixing until just incorporated. Do not overmix, a few lumps are okay in the batter. That means, when it is all said and done, avoid overmixing or by golly you could end up with tough pancakes instead of fluffy ones.
Let sit for 5 minutes so the ingredients get to know each other and the leavening agents activate.
2. Cook the Banana-Spice Cakes
Cooking the Banana-Spice Cakeslong enough so they brown a little and get crisp around the edges is essential to their crispy-chewiness– just note it’s true bare could lead to some very chewy parts.
Get a skillet or griddle hot over medium heat, add a little butter or cooking spray.
Pour ¼ cup of batter onto skillet for each pancake. Batter should be thick but will spread slightly and not sink too fast.
Cook the pancakes 2-3 minutes on the first side, until bubbles form on the surface and edges appear to be set. When the pancakes are golden brown on one side, flip and cook 1-2 minutes more.
Place cooked pancakes on a plate and keep warm in a 200°F (95°C) oven until ready to serve remainder of batter.
3. Serve and Garnish
When your Banana-Spice Cakes have cooked, here is how to serve them.
Classic American maple syrup is perfect to drizzle over pancakes or you can also opt for honey if you prefer a slightly different taste.
Top with caramelized bananas for extra banana-deliciousness and some decadent sweetness.
Top with chopped nuts like pecans or walnuts, for some added crunch and texture.
Top with whipped cream and a sprinkle of powdered sugar if you’re feeling indulgent enough to eat cake for breakfast.
How to Feel Almost Good About Eating Cake for Breakfast
For overripe banannas- the riper, the better! Bananas that have spotted and start going to be are even an exquisite alternativeas they may be greater sweeter and mushy, making it ideal for blending inside the batter.
Give the Batter a Rest:Allowing your batter to sit for a few minutes will make sure that the flour absorbs some of the liquid and allow those leaveners activate, which is going to create fluffier pancakes.
Lower the Heat: If the pancakes are browning so quickly, then reduce heat to avoid burned outer with runny internal. Medium Heat: You will get consistent, well-cooked pancakes.
Make It Spicy: Customize your spices to fit your taste buds.!!} For an extra hint of cinnamon, feel free to add more, or want a spicier punch then ramp up the nutmeg or cloves.
Keep Pancakes Warm:If making a large batch, keep the pancakes warm on a baking sheet in a low oven as you finish cooking.
Banana Spice Cakes with a Little Magic
What really makes these pancakes absolutely show stopping is the combination of spices, which give them so much depth and warmth. The reason spices work so well in this recipe is:
Cinnamon: Banana and cinnamon make a great combo, this is the classic for any pancakes.
Nutmeg (optional): Nutmeg has a warm, woody flavor with sweet notes which in turn enhances the complex taste of every pancake.
Cloves: Cloves add a mildly spicy, almost peppercorn flavor to the pancakes and help to provide a touch of heat that evens out all of the sweet bananas.
The spices play so well together, and all of these flavors are mindset to me, and just scream warm cozy when eating a Banana-Spice Cake; which lands them right in the fall winter category, although let me tell you they do not fail any time of year!
Banana-Spice Cakes : Health Benefits
Banana-Spice Cakes are not only tasty, but you get a few surprises in health as well:
Bananas… This fruit contain a large amount of potassium, key element In cardiovascular health and essential for proper muscle functioning. You will benefit from additional fiber to support regular and healthy digestion.
Seasonings:Add a side of spice to everything I need not tell you that cinnamon, nutmeg and cloves are potent antioxidants and anti-inflammatories.
In a homemade version of the mix, buttermilk (or other homemade alternative) gives just enough tang to set these pancakes apart from sweet and offers up some calcium and probiotics.
All of that combines wonderfully to make for a delicious, sweet breakfast that gives you some nutrients for the day.
How to Make Banana-Spice Cakes Your Own
The flavors of Banana-Spice Cakes are so versatile and comforting which makes them great for customizing. You can have a look on some variations from here
Chocolate Chip Banana-Spice Cakes: stir in some chocolate chips to be extra decadent.
Chopped nuts (like walnuts or pecans) stirred or folded into the batter for an added level of crunch and flavor.
Coconut Banana-Spice Cakes: Mix a little bit of grated coconut for an added tropical zing that goes really well with the bananas and spices.
Vegan Banana-Spice Pancakes:Replace the eggs with a flaxseed or chia seed egg (1 tbsp ground flaxseed, 3 tbsp water), and use plant-based milk such as almond or oat milk.
What Makes Banana-Spice Cakes so Great
Reasons to Tip Your Hat to These Banana-Spice Cakes:
Tasty and Comforting:Spices accompany the bananas to make a blend of warmth perfect for the first meal your day.
Quick: Just combine simple ingredients and follow a few easy steps to make these delicious pancakes in the blink of an eye.
Excellent for Milestone Days: Whether you are searching a delicious weekend snack, vacation morning meal or anything at all that is an issue of difference then sausage hotcakes this can be just specifically what the physician acquired.
Adaptable: so many flavour combinations to go through the middle of each pancake you make your own
Conclusion
The Banana-Spice Cakes, sweet and warm, helped me bring a little bit of flavor to my breakfast. These banana spice pancakes are the ideal choice, tender and comforting yet still slightly indulgent; perfect for a leisurely weekend breakfast or brunch with guests.
EAT WELL and SAVOR!!! Banana Spice Cakes Try this recipe from Banana-Spice Cakes EAT WELL AND SAVOR!! Check out our Pancakes & Waffles section on yumy24for even more pancake and waffle recipes. com!
