Bacon Bourbon Apple Pancakes: A Deliciously Unique Breakfast Treat

Satisfy your tastebuds with this fun and tasty take on a classic breakfast, Bacon Bourbon Apple Pancakes. This tasty dish brings together the sweet of apple and bourbon and the savory crunch of bacon, making for a breakfast that is both comforting and tantalizing. Every lazy weekend or party over the table, these pancakes will steal every heart around. This article will take a closer look at the history of this tasty dish, give you a detailed guide on how to make it and provide tips for serving and variations.

Why This Recipe Inspired

I sat down with Bamonte to gather some ideas for Christmas morning snacks, which are delicious and easy to whip up and photography when your breakfast is cooking…BAM! there it is … anyway. But about those pancakes — who doesn’t love a good pancake? Add bacon and bourbon … well then you’ve got something special going on!! The crispy bacon, sweet caramelized apples, and rich warm bourbon flavors all come together for an ensemble of flavor on your palette. This recipe takes the thought of making Bacon Bourbon Apple Pancakes as a gourmet treat, ideal for Sunday brunch or lazy weekday breakfast. Apples keep it fresh and fruity, whereas bourbon adds a grown-up twist to these incredibly gulp-able pancakes.

Key Ingredients

Here’s what you need to make your Bacon Bourbon Apple Pancakes:

For the Pancake Batter:

1 cup all-purpose flour — The base of your pancakes, gives it some overall body.

2 tablespoons of sugar: Depending on the batter you’ll like to add some sweetness

1 t baking powder — this is what makes them rise and be fluffy.

Salt – An all-purpose seasoning that will bring out the flavors of others to life so nothing in your pot tastes bland… or too salty.

1 cup milk – for moist and soft nutella brownies

A single,whole large egg to mix and bind the ingredients + to add both moisture and richness.

2 tablespoons melted butter (flavor and moisture).

For the Apple Mixture:

2 medium tart apples, such as Granny Smith(attrs.food), sweetness and acid in one bite

2 tablespoons brown sugar- caramelizes with the apples.

1 tsp cinnamon: gives it a warm flavor that compliments the apples

Bourbon: 1 tablespoon gives the apple mixture rich smoky flavor.

For the Bacon:

6-8 slices of bacon — cooked until crispy for savory flavor.

For Serving:

Maple syrup—a timeless partner to pancakes, sooooo much sweet.

Whipping cream: To end this whole ordeal like a KING.

Some chopped nuts (like pecans or walnuts) for some crunch (optional).

Step-by-Step Preparation

Step 1: Cook the Bacon

Heat a skillet: In a large skillet sauté the bacon slices on medium heat until crispy.

Transfer bacon to a paper towel lined plate and blot away any extra grease. Drain and dice. Cool completely and then cut into bite size pieces.

Step Two: Make the Apple Filling

Prep the apples: Peel, core and chop up your apples in little cubes.

In that same skillet, add diced apples, brown sugar, cinnamon and bourbonand sauté the Bacon Bourbon Apple Pancakes. Cook for 5-7 minutes or until the apples are tender and caramelized. Take it off the heat and keep it aside.

Step 3: Prepare the Pancake Batter

Dry Ingredients:Add the flour, sugar, baking powder and salt to a large mixing bowl and whisk until evenly combined.

Mix wet ingredients- In another bowl, combine the milk, egg and melted butter.

Stir together wet and dry ingredients: Add the wet ingredients on top of all the dry, then slowly fold it in until just combined. Do not mix too much, a few small lumps in the batter are good.

Step 4: Cook the Pancakes

Set a griddle: Preheat a non-stick skillet or griddle to medium heat. As for the waffle iron, lightly grease it with butter or cooking spray.

Pour some batter: Pour about 1/4 cup of batter to make one pancake

Sprinkle on 1/4 of the crispy bacon and sautéed apple mixture.

Flip the pancakes: Cook until bubbles appear on the surface (a minute or two), then flip and cook with the other side adding 1 – 2 minutes until golden brown.

Repeat: Do it until you used all the batter, maybe keeping the pancakes warm in a low oven whilst cooking these if needed.

Step 5: Serve Your Pancakes

Stack and drizzle: Divide pancakes among plates and top with maple syrup.

Garnish with: whip cream / more apple mixture, nuts for a bit of crunchiness if you like

Tips for Perfect Pancakes

Do not overmix: Overmixing will cause them to be heavy, dense pancakes. Just mix until the dry ingredients are entirely incorporated.

Hot skillet: Be sure that you have a hot enough pan to cook the pancakes evenly.

Pancakes can be kept warm in a 200°F (93°C) oven until ready to serve, for those wanting to make multiple batches.

Flavor experiment: You can also try the flavor with vanilla extract, nutmeg or even chocolate chips to change up this recipe from time to time.

Nutritional Information

Yes, these pancakes are delicious, but enjoy in moderation. For 2 Large Sized Pancakes like above: Estimate only, per serving:

Calories: 400

Protein: 12g

Carbohydrates: 60g

Fat: 15g

Fiber: 3g

Conclusion

Bacon Bourbon Apple Pancakes are a delicious way to begin or participate in this weekend brunch. Two words: delicious and different- the combination of flavors makes this dish a crave able second serving. watermelon gazpacho prep Perfect for party appetizers or your own personal splurge, this recipe is as tasty and fancy as it looks.

Enjoy the pancake series, range at Yumy24for more info. Keep up with Lee on Facebook, Instagram, and Pinterest for new recipes and meal ideas cookies. Comment below on your thoughts and modifications as well as how your pancakes came out!