And to break it down in simpler words for you — both blintzes and crepes are delicious foods shared by people all over the world, but yeah the difference exists! Blintzes Make Crepes pancakesfilled with fruit or cheese and either baked or fried, whereas crepes are thin French-style pancakes that have many different fillings. So today, we get the perfect marriage of a blintz and crepe — Blintz Crepes, ideal for breakfast, brunch or dessert.
It is a simple foolproof crepe recipe but with fun blintz style fillings, either sweet or savory. This recipe has you covered whether you are in the mood for creamy cheese filling, fruit mix or a savory take.
Why Blintzes Make Crepes?
What is the difference between Blintz and crepe are that both have a similar pancake-like base but, blintzes are usually filled, and either pan-fried or baked while you can serve crepes filled, rolled, folded or plain. Put the two together and the options for amazing meals are pretty much endless. You can prepare these crepes ahead of timeand stuff them with anything you desire for a delicious breakfast that is perfect for busy mornings or leisurely weekend brunches.
Crepe batter ingredients
Crepes (same ingredients, slightly different method)To make your blintzes-style crepes you will need: Many of these items are typically found in your pantry, and is a great way to use what you’ve got on hand.
For the Crepes:
1 cup all-purpose flour
2 large eggs
1/2 cup water
½ cup milk (any type of dairy or dairy-free alternative)
2 tablespoons melted butter or oil of your choice
1/4 teaspoon salt
1 tsp of sugar (for sweet crepes, optional)
1/2 teaspoon vanilla extract (if desired)
For the Filling (see sweet and savory options provided):
Sweet Cheese Filling:
ricotta or cream cheese (1 cup)
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 cup confectioners sugar, for dusting
Fruit Filling:
Sliced ripe fruit such as fresh berries, bananaor cooked apple slices
Drizzle of honey or maple syrup
Savory Filling:
Sautéed mushrooms or spinach, or cooked ham — 1/2 cup
1/2 c. grated Swiss, cheddar or gouda cheese
EVOO for garnish (optional)
Blintzes-Style Crepes Making
Step 1 : the Crepe Batter
Add the flour, eggs, milk, water, melted butter, salt (sugar and vanilla extract if using) to a bowl. It should be well blended with a little fluidity. Set the batter aside for 15-30 minutes to rest and allow the flour to hydrate — resulting in a smoother consistency.
Step 2: Cook the Crepes
2. If using a skillet, then heat any non-stick pan or crepe pan and brush with little butter/ oil. Add 1/4 cup of the batter to the pan and quickly tilt the pan in a circular motion so that it creates a nice thin even layer. 3. 2 minutes or until edges begin to curl and crepe releases easily from pan. Overturn and cook the other side for 30 seconds. Continue with the rest of the batter, piling the crepes on a plate and covering them to keep warm.
Step 3: Prepare the Filling
4. In a bowl, mix together ricotta (or cream cheese), sugar and vanilla extract for the sweet cheese layer. Mix until smooth and creamy. 5. Fruit Filling: Wash & Clean the fruit from the seed. If you include apples, caramelize them with some fried butter and cinnamon until soft. 6. Use your choice of sauteed vegetables or protein (I used mushrooms and spinach) with cheese for the savory filling. Salt, pepper, and herbs to taste.
Step 4: Form the Crepes for a Smooth Transition
7. Grab a pre-cooked crepe and add 2-3 tablespoons of your filling into the center. Fold the sides over and you have a nice little packet, or roll them up like a blintz. 8. If you are grilling the crepes blintz-stylefor a crispy exterior, drop a pad of butter into the skillet and fry the filled crepes until golden in spots on each side.
Step 5: Serve and Enjoy
9. Top sweet blintzes crepes with a sprinkling of powdered sugar, a drizzle of honey or syrup and some fresh fruit. Sprinkle with herbs and cheese if you want to top for savory crepes. Enjoy warm!
Crepes Ideas for Topping and Filling Blintzes
Crepes are so versatile they are always exciting. Sweet and Savory Topping/Filling Blintz-Inspired Crepes
Sweet Toppings:
Chocolate Sauce – Melted chocolate or Nutella poured over the top.
Strawberries, raspberries, or blueberries would be great on top.
For a creamier version, you could also put a spoonful of whipped cream or Greek yogurt in your orange smoothie.
Fruit compote: Cook down berries or stones fruits for a warm yummy filling.
Savory Toppings:
Sautéed Veggies : Sautee Spinach, onions and mushrooms make a great filling.
Cheese: Crumble some feta or goat cheese or add in grated cheddar.
Mini Herb Crepes: Sprinkle in a little fresh dill, parsley or chives for that last bit of ingredient to make your savory crepes even better!
The Advantages of Blintzes Create Crepes
Crepes are a lighter version of the normal pancakes and waffles, which makes for a great pick when you want to cut down on calories while enjoying your meal. And why blintz-style crepes are a good meal:
Universal in use: Crepes can be eaten at one time of the day for breakfast, brunch or dinner. Sweet or savoury– you decide!
Here are a few reasons why Crepes4u will replace your typical Sunday breakfast of thick and filling peanut butter pancakes Light & Thin: Crepes are lighter as they are thin.
Few Ingredients: There is not much to the basic crepe batter, it only needs butter and dry pantry staples which make this recipe very cost effective and convenient if short on time.
Here Are Some Tips To Make Perfect Blintzes Prepare The Crepes
Aging the Batter: Letting the batter rest for a minimum of 15 minutes helps make it more workable and elastic.
Choose The Correct Pan: To prevent your crepes from sticking and to help you cook them as evenly as possible, use either a non-stick skillet or a dedicated crepe pan.
How to Keep Crepes Warm: Assort crepes on a sheet pan and drapewith a towel, keep them warm while cooking the rest of the batch.
Summary: A Blend Of Blintzes And Crepes But Sweetened.
Crepes that are made blintzes-style, on the other hand, bring together the wonderful paper-thin pancakes of crepes with all of the savory or sweet fillings you’d expect in a classic blitz. The perfect sweet breakfast treat or savory grown-up meal to be made again and again in your kitchen. Make your blintzes-inspired crepes now, and awaken a world of new flavors and creativity!
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