Print Recipe Have you enjoyed this recipe yet? When it comes to breakfast, nothing can compete with a portion of hot and soft pancakes—especially if you believe in adding a little fruit flare! Apricot pancakesto the rescue — combining just enough zest and sweetness in the most delectable of morning indulgences. Plump juicy apricots give these easy-to-make pancakes a healthy kickstart to your day, and give you an excuse to proclaim What for breakfast! If you are looking for a new, tasty version of pancakes or want to make the most of apricot season, this recipe will tick all the right boxes!
Today we are going to show you how to make the most delicious apricot pancakes from home, including our tricks for getting the perfect fluffiness. Looking to elevate breakfast? Let’s get started.
Why Apricots?
Apricot Pancakes, flavor-filled fruit like apricot will contribute to the sweet-tart pancake batter contrast we love. Limit the obviously unhealthy ones like cakes and pastries eat more fruits! — Often delicious, rich in vitamins and minerals making them a really healthy ingredient to supplement your diet with. Full of vitamin A, fiber, and antioxidants, apricot supports the immune system as well as our digestive health as well giving for beautiful skin. This super fruit is the perfect choice to kick-start your most important meal of the day!
Ingredients:
Ingredients for Apricot Pancakes: 2 cups apricots chopped and mashed with a folk, lets set for 10 minuts.
1 cup all-purpose flour
2 tbsp sugar (or more, to taste)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1 C buttermilk (or 1/4 C regular milk + 3 Tbsp lemon juice)
2 tablespoons of melted butter (in addition to the one needed for greasing the pan)
1/2 tsp vanilla extract
4—5 large ripe apricots, pitted and cut into small pieces
Maple syrup, powdered sugar, whipped cream or Greek yogurt for serving (all optional)
Instructions:
Make the Dry Ingredients – In a large mixing bowl combine flour, sugar, baking powder, soda and salt. These make up your dry base ingredients for the pancake batter so that you get a nice fluffy texture, with just enough sweetness.
Prepare Wet Ingredients: Then, in a separate bowl whisk together the egg, buttermilk, melted butter, and vanilla extract. It will make the pancakes tangy and rich with flavors and help activate the baking soda to get even more fluffy pancakes.
Gently stir the wet ingredients into the dry ingredients just until combined. Please DO NOT overmix the batter, it’s okay if you can see a lump. If the batter is more liquidy -blends in with the flow of other many batters, it´s soft and voluminous and you can overmix a bit-.
Gently fold the chopped apricots into the pancake batter. Fold in the Chopped Apricots Make sure to mix them well so that you have a little piece of that fruit in each bite of the muffin.
Heat a non-stick skillet or griddle over medium heat and grease with butter or oil. Pour Apricot Pancakes batter onto skillet using a 1/4 cup measuring cup. Cook until bubbles form on top and you can easily get the spatula under it, about 2-3 mins. Turn and cook the other side for 1-2 minutes, until it is also golden brown and fully cooked.
Serve: Stack your pancakeson a plate and top then serve with whatever toppings you like. We suggest a drizzle of maple syrup, dusting with powdered sugar or adding a dollop of whipped cream or Greek yogurt. For a more pronounced apricot flavor, sprinkle the tarts with apricot preserves or compote at the finish.
Tips for Perfect Pancakes:
This step is important because the apricots need to have a bit of life still in them. The Best Apricots to Use Use ripe but not too ripe; there should be a little bit of give with pressure left on your fingers from indenting. Apricots should be firm, if they are too soft they will turn to mush when folding into the batter. If fresh ripe apricots are unavailable, use dried apricots and soak them in warm water for about 10-15 minutes before chopping.
Buttermilk is Important: The acid found in buttermilk reacts with the baking soda to make these pancakes extra fluffy. If you do not have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or vinegar and let it sit for 10 minutes.
Avoid Overmixing: You do not want to overmix your batter. The difference is a pancake should be light and fluffy, so over stirring your batter will leave you with a tough, dense pancake. Fold everything in gently, do not over mix.
How to Keep Pancakes Warm: If you are making a large batch, while you cook them add the pancakes into the oven at 200°F. So, everyone can have warm and delicious pancakes.
Variations and Add-Ons:
Almonds or Walnuts: If you prefer a crunch to your muffins as well as an added kick of other flavors, add some chopped almonds or walnuts to the batter where you put in the apricots. This marvelously flavored nut goes great with a sweet fruit.
Cinnamon Spice: To give your pup-cakes the flavor of being all curled up by a fire, mix 1/2 tsp cinnamon into your dry ingredients. The cinnamon works really well with the apricots, which gives them a lovely sweet little spice vibe to the pancakes.
Apricot-Blueberry Pancakes: Following the recipe for apricot pancakes, add fresh blueberries to the mix as well. They will give a little of color and flavor that go very well with apricots.
Note: This recipe can be made gluten-free by using gluten-free flour blend in place of all-purpose flour. (Just be sure that your other ingredients like baking powder and buttermilkare gluten-free too.)
Health Benefits of Apricots:
Apricots taste good and are also a source of many healthy calories. Apricots are high in antioxidants such as vitamin A, and beta-carotene which help to ward of oxidative stress (damage). Apricots are high in fiber, so eating apricots helps your digestive health and keepsthings running properly through you. Perfectly suited for a fresh diet, apricots contain not that many calories and will add no extra sugars and fats!
Conclusion
These apricot pancakes help to take your breakfast or brunch up a level. There is something about their fluffy texture and sweet tangy flavorthat makes them hard to resist. And the apricots add healthy benefits that make this a guilt-free morning treat. This recipe is terrific to enjoy as part of a leisurely Sunday brunch or when you are planning lets say, for example, Mother’s day.
Make sure to get the recipe on yumy24by other yummy pancake and waffle recipes and more breakfast ideas. com. So help yourself and can keep you Mornings Fresh and flavourful as well Satisfying with new ideas for everyone in the Family.
