Berry-Topped Pancakes No morning is complete without the perfect breakfast. A portion of these airy pancakes decorated with an array of the freshest berries delivers just the right measure of sweetness, texture, and flavor. Berry-good-topped Maple Pancakesor dolloped with whipped cream; when made to order, a berry and some pancake mix are a fresh way to start off any morning.
In this blog post for Yumy24. Inspirationdelivered Daily Email Trending Recipe Videos: Subscribe Follow us on : July 17, 2018 | Last updated on July 18, 2018 By Neha Chandok WRITER Food is the solution to every problem, and as long you agree with that quote we at NDTV, are sure this article will be your savior on a bad day. How To Make Berry Pancakes Calling all foodies out there; it’s time for breaking some subordinate hood about one of our favorite fast recipes in the world – Pancakes! So from a pancake batter recipe to how to pick out the best berries I got you covered on all things beakfastedible:)
A Case for Berry Pancakes
There are plenty of vitamins, antioxidants, and fiber available in the form of berries. Whether or not you consider pancakes to be a healthful breakfast, linking them with things packed with flavor and vivid color is an excellent way to introduce anyone subject to the same thing day after a monotonous over-sweetened fucking Sunday. Yet pancakes with berries are such a nice way to get organic yet comforting food into your body.
Berry-Topped Pancakes Ingredients
For a Berry Top Pancake Stack, you will need:
For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 1/4 to 7 cups whole milk or buttermilk (I use buttermilk, it makes the biscuits light and tender)
2 large eggs
1/4 cup unsalted butter, meltedFor cooking
1 teaspoon vanilla extract
For the Berry Topping:
1 cup fresh sliced strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 Tbsp sugar (optional, for macerating the berries)
Maple syrup or whipped cream, for serving
Step-by-step recpe of Berry Topped Pancakes
Step 1: Create the Pancake Mixture
Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl whisk together the buttermilk, eggs, melted butter and vanilla extract. Stir the wet into the dry ingredients until they are just combined keep adding slowly. But be sure not to over mix the batter, as it will cause dense pancakes stuff. It should be a bit runny and lumpy.
Step 2: Preheat skillet or griddle
Prepare a non-stick skillet or griddle over medium heat with a bit of butter on it. Make the skillet hot enough that a drop of water sizzles when it hits the surface, but not so hot that the pancakeswill cook through properly.
Step 3: Cook the Pancakes
Cook 1/4 cup of batter per pancake on the griddle. Cook 2-3 minutes or until bubbles form on the surface and the edges turn dry. Turn the pancake over using a wooden spatula and cook for another 1-2 minutes or until well browned and cooked all the way through. Working in batches, repeat to make more pancakes as needed, but keep the cooked ones warm by covering them with a kitchen towel or in a low oven.
Step 4: Mixing Berry Mash
Cook the Berry-Topped Pancakes; meanwhile, put berries. In a small intermediate bowl, combined sliced strawberries, blueberries and raspberries. Do this only if you want to sprinkle the berries with 1 tablespoon of sugar and gently toss to macerate them (meaning to release their juices and make them a bit sweeter). Leave the berries aside for 5-10 minutes.
Step 5: Assemble and Serve
Stack the Berry-Topped Pancakes on a plate as they are finished and garnishgenerously with the macerated berries. Serve the pancakes with warm maple syrup and a dollop of whipped cream, if desired. Serve immediately and enjoy!
How to Make the Best Strawberry Pancakes
Fresh Ingredients Matter: In Berry-Topped Pancakes, use always fresh. Of course, for this recipe to be good it is important that you have at home fresh eggs, milk and real butter. The fresh ripe berries used for the berry topping are critical to getting the right balance of sweetness and tartness.
Other Pancake Tips:Mix Until Combined: Berry-Topped Pancakes batter should be mixed until just combined. But if we mix too much, the pancakeswill be tough and dense. A few chunks in the dough are OK.
Control the temperature:Before starting to cook, check if your skillet or griddle is at the ideal temperature. This will ensure the pancakes aren’t burning on the outside and raw dough at their centers. If it is too cool the pancakes can take too long to cook and will toughen up.
Do berries:Strawberries, blueberries, and raspberries are the traditionalclassics; go wild with your berry topping. You may use blackberries, cranberries (great for the Fall season) frozen mixed berries to offer something interesting in your pancakes.
To give your Berry-Topped Pancakes a little extra pizzaz, try throwing some lemon or orange zest into the mix. Orange + lemon zest for a citrus brightness that pairs flawlessly with the berries.
Whole-Grain Pancakes Instead, try this: Swap all or some of the all-purpose flour with whole wheat. The whole wheat pancakes so it had a heartier texture and I’ll have to say the berry topping was awesome.
Base your breakfast around pancakes topped with berries
Not only are berries tasty but they also very nutritious. There are few of the advantages you can surely have when your breakfast is with fresh berries :
Antioxidants: Berries, especially blueberries contain antioxidantswhich means that they can protect the body from damage done by free radicals.
Vitamin: Strawberries are a good source of vitamin C which makes our skin look young and is an important nutrient for the maintenance and improvement of immune function.
Fiber — Provides for regular digestion, and will keep you feeling full after breakfast.
Naturally Lower In Calories: It has much fewer calories compared to other sugary toppings like chocolate or caramel, but still satiates the need for a bit of sweetness.
Adding berries to your pancakes turns a cozy basic into an ultra healthy and whole food meal that also has the added benefit of being nutrient dense.
Berry Pancake Happy Tips FUN WAY TO SERVE YOUR BERRY PANCAKES
Berry Pancake Stack with Yogurt Instead of whipped cream, alternate layers of Berry-Topped Pancakes with Greek yogurt for a protein-rich breakfast. Stack the pancakes with yogurt and some berries you are going to get everything for a visual meal worthy of an Instagram post.
Berry Pancake Skewers:Alternate between mini pancakes, and berrieson a skewer for presentation. Serve with a side of maple syrup for dipping–perfect for bunch parties or kid-friendly breakfasts.
Berry Compote Pancakes: If you want a more classy twist on your toppings, simmer some berries with sugar and lemon juice until they dissolve into a syrup. To serve these pancakes really nice, you can pour some of this compote over them.
Berry Pancakes with Nut Butter- slather those berry laden pancakes in almond or peanut butter and you’ve got a hardy breakfast to get your day started on the right foot. The sweetness of the berries pairs well with a slightly nutty butter flavor.
Conclusion
Pancakes layered with berries This is a wonderful way to begin your day by supplying your body a dose of taste and nutrition. These pancakes are perfect for brunch at home or even a weekend breakfast all the same and couldn’t be easier to master. I usually serve them with walnuts, maple syrup, and a whole lot of fresh berries which give an instant pop of healthy vitamins to something that lasts like ordinary pancakes.
At Yumy24. At SkinnyMs.com, we love to help food lovers create delicious and healthy meals. These berry-topped pancakes make for perfect beginner-level flapjacks rotation fare, too.
