If you have a sweet tooth and love eating delicious foods, nothing beats treating yourself with some Chocolate-Chip Pancakeson an early morning sunrise. Because: Pancakes + melted chocolate = YES. Perfect breakfast version, for all ages! Whether serving brunch for a small group or treating yourself to a special weekend breakfast, you can’t miss these delicious chocolate-chip pancakes.
In this blog post on Yumy24. In this article written by Dawn Perry for Epicurious, we are given a no-fail Christmas recipe that can be easily doubled or tripled to feed all your friends and family!
The Appeal of Chocolate-Chip Pancakes
The tastes of light and fluffy pancakes studded with handfuls of gooey chocolate chips. ~ And each bite is studded with gooey chocolate, which transforms a standard breakfast staple into a fancy dessert. Chocolate chip pancakes.Joy in your mouth… whether you are treating yourself for a special occasion or just preparing to pamper yourself, chocolate chip pancakes are an excellent way to make your hearty breakfast more fun.
Knowing that, these pancakes are not only a comfort food — they can be comfortable in many other different ways as well. The recipe is easy to modify – add nuts, fruit or different chocolate as you like.
Chocolate Chip Pancakes Ingredients
Ingredients (Makes 4 Servings of Chocolate-Chip Pancakes)
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cup milk of choice (whole, almond, oat etc…)
1 egg
3 tbsp melted butter (or veg oil for non dairy)
1 tsp. vanilla extract, optional (for flavor)
1/2 – 1 cup chocolate chips (either semi-sweet, dark or milk)
Butter or oil for cooking
Step-by-Step Instructions
Here is a simple method to make your own scrumptious Chocolate-Chip Pancakes:
Whisk Dry Elements:Mix the flour, sugar, baking powder and salt right into a large bowl. Your dry ingredients create the pancake mix.
For the Wet Ingredients:In a separate bowl, combine milk, egg, melted butter and vanilla essence. Be sure to cool the butter a little so it doesn’t scramble your egg.
Wet and Dry Ingredients :Add the wet ingredients to the dry ingredient mix gently until just combined. Just make sure it does not overmix sufficiently to form lumps in the batter. Adding extra strokes is a formula for tough, dense pancakes.
Incorporate the Chocolate Chips:Stir in chocolate chips. The chocolate level can be increased or decreased based on preference — more for extra decadence, less for a mellow chocolate flavor.
Preheat the Pan:Preheat a non-stick skillet or griddle over medium heat. Grease it lightly with Butter or oil.
Cook the Pancakes:Scoop about 1/4 cup worth of batter into the center of the skillet. Cook 2-3 minutes or until bubbles form on surface and edges look gloopy. Turn the pancake and cook for one or two minutes more, until it is golden brown.
Pancakes:Stack the pancakes on a plate and serve with desired toppings. Best served warm with the chocolate still gooey inside
Variety Toppings for Chocolate-Chip Pancakes
Chocolate-Chip Pancakes are tasty, by itself, but feel free to add a couple more ingredients to elevate the lapsang souchong pancake experience! For your pancake flavorss… here are some of my suggestions:
A dollop of whipped cream, a- lot when it comes to cake is so welcomed and needed OMG! A splash of that adds such lightness to the dessert + is also another touch of sweetness to this recipe (which is already pretty rich in chocolate).
Maple Syrup:Pour your favorite brand of maple syrup over the norm.
Bananas:Great flavor combo here, fresh banana slices to go with the chocolate adds a hold lot of natural sweetness to the pancakes.
Berries: Strawberries, raspberries, or blueberries because the tartness contrasts well with the sweetness.
Confectioners Sugar: A sprinkling of confectioners sugar gives a bakery touch to your pancakes.
So I added a little peanut butter (for some extra indulgence, put ONLY 1 layer of pancake & spread thin layer of PB >> another pancake on top)>>
Perfect Chocolate-Chip Pancakes in the Making!
CHOCOLATE CHIP PANCAKES are a fun, and easy treat but it is quite simple to make if you know what to do first here a few tips; 🍫🍳
Select High Quality Chocolate Chips :Because the chocolate creme is really the important thing to this dish, use good-quality chocolate chips. The best types are semisweet or dark chocolate chips, but you can play around with milk or white chocolate too!
Don’t Overmix the Batter— Like all pancake recipes, resist overmixing the batter. Too much stirring = too much gluten in the flour and tough pancakes. Mix the ingredients together, but only mix just until combined, and leave the batter with a few small lumps in it.
Preheat Your Pan: Be sure your pan or griddle is well preheated before you make these pancakes. This will help the pancakes to grow at an even rate and produce nicely browned edges.
Keep Pancakes Warm:If you have a large amount of pancakes to make, keep them warm in the oven set at 200°F so that everyone can eat at when the griddle-fresh batch is ready.
Increase the Chocolate Chip Amount: If you are a chocolate addict, then go ahead and put in some more choco chips.datatables If you wish for a more mild chocolate flavor, then decrease your chocolate chips by just a touch.
A Fun Twist — Make Mini Pancakes:To change things up a little, try making smaller Chocolate-Chip Pancakes on the griddle by pouring small amounts of batter. They make a perfect dish for brunch or even as an after-school snack for kiddos.
Chocolate-Chip Pancakes Variants
Looking to change things up? Check out these delicious spins on the classic Chocolate-Chip Pancakes:
1. Chocolate-Banana Pancakes
After mixing in the chocolate chips, (before pouring it into your prepared loaf pan) add 1 ripe mashed banana to the batter. Bananas and chocolate just go together so well and here we drown them with in pancakes to create a fruity, almost dessert-like experience.
2. Double Chocolate Pancakes
To mimic the taste of chocolate batter, add 1-2 Tbsp cocoa powder to your pancake mix for extra chocolatiness and add some mini chocolate chips. I guess you could say it is the best of both worlds, a double chocolate by having both chocolate pancakes and then adding chocolate chips.
3. Pancakes Flavored with Chocolate and Peanut Butter
If you really want to make them decadent, drizzle your chocolate-chip pancakes with warm peanut butter. The sweet and nutty taste go hand-to-hand with the chocolate.
4. Further, they can also be made with delectable gluten-free chocolate-chip pangcakes.
To make gluten-free pancakes, replace the all-purpose flour with a gluten-free flour blend. Make sure your chocolate chips are GF too.
5. Vegan Chocolate-Chip Pancakes
For vegan pancakes, use plant-based milk (i.e., almond or oat milk), flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of an egg the same amount of vegan chips.
Good4You — Beneficial Effects of Chocolate-Chip Pancakes
Although Chocolate-Chip Pancakes may be a little carby treat, they can still have some additional positive factors when you choose the right ingredients:
Antioxidants: It contains antioxidant properties, which can decrease inflammation and lower the chance for heart disease.
The last bite has milk in the batter, resulting in calcium which is essential for strong bones and teeth.
Protein; there is protein in the egg and milk in the pancake batter as part of what will bring satiety, helping you feel full.
Switch to Whole Grains: Give your breakfast a nutritional boost by using whole-wheat flour in place of all-purpose, for more fiber and nutrients.
Conclusion
These are Chocolate Chip Pancakes — a sweet, rich breakfast that is great for celebrations or just any ol’ time you wanna have yourself a treat. They are delicious and the recipes below are easy to follow, so these pancakes can be in your breakfast game forever.
At Yumy24. Here at Chocolate Chip Recipes. com, we love to give you classic recipes with a twist — and these pancakes are no exception! Whether you use the traditional recipe or have never heard of it before, you are in for a delicious, chocolaty treat.
